Make the black and white cookie dough, but instead of making them GIANT, use a 1/2 ounce ice cream scoop and put the dollops on the sheet, approx 2" apart.
When they finish baking they'll puff up like little rounded cakes...
Flip the cookies over, and frost the flat side, the puffed side will now be the bottom.
Make a batch of vanilla glaze, separate it into two bowls. In one bowl add cocoa powder to make the chocolate. Then frost one side "white" and the other "black."
They are great cause they are just the right size to get all the flavors at once!
