Very quick recipe, lasts for a long time in the freezer!
As my cousin pointed out, just use a brownie box mix if you don't want to make them from scratch. But I'm telling you, after many trials, these are the best brownies for this recipe...
In gredients:
3/4 cup all-purpose flour
2 Tablespoons unsweetened cocoa powder 1/4 teaspoon salt 1/2 cup butter 1-1/4 cup sugar 3 large eggs 4 oz chocolate melted 1 teaspoon vanilla extract 1 (1/2 gallon) vanilla ice cream (or any type you want) 1 (1/2 gallon) cherry ice cream (or any type you want)
Preheat oven to 350, line a cookie sheet (15x10x1 jelly roll pan) with buttered parchment paper. Sift flour, cocoa and salt in a bowl, set aside. Beat butter and sugar in a mixing bowl and beat on medium high until creamy. Beat in the eggs until the mixture is light and fluffy. Beat in the cooled chocolate and the vanilla.
On low, beat in the flour mixture until just blended.
Spread the batter on the parchment in the cookie sheet..
Bake until a toothpick in the center comes out clean, about 15 minutes. Cool completely on a wire rack, then invert it onto a cookie sheet, peeling off the parchment and freeze until firm.
Now the fun part. On another cookie sheet, line it with wax paper. Spread softened vanilla on one side of the pan and the cherry ice cream (or whatever flavor you want) on the other side.
(Two different colored flavors look nice once the brownie is cut.)
Freeze until firm. 2 hours oughta do it.
Remove both the ice cream and the brownie from the freezer. Invert the brownie on the ice cream and peel off the wax paper.
Cut the brownie in half and and fold onto the other half to make a giant sandwich.
Now you could eat it like this, but a civilized person would cut them into squares, wrapping each with plastic wrap for individual consumption. They keep really well for a few weeks, as long as they are tightly wrapped.
They make great summertime treats and are nice to take to parties!
Try all different ice cream combinations, I'm sure anything will taste yummy.