Awesome cupcake cone pan from Williams Sonoma. I don't care if it's one of those 'one use' things, it's cute, so shut it.

Cupcake Cones

I've said it before, many many times. Don't be old skool and grease AND flour your pan. You will get a barfy gooey mess. Just use a sili-brush and melted butter for all your cake pans. THIS IS ALL YOU WILL NEED.

Here's how they look when they POP OUT EASILY DUE TO THE GENIUS THAT IS SILI-BRUSH+BUTTER. Soon everyone will get this point and I will no long have to push it. Eh. Probably not.

Ah, finally. The best part. Decorating! You should use a star tip...believe or not, I don't own one. So I just used this weird, I don't know which one, but it looks kinda like ice cream when you swirl it just so. So, good enough.

I used an assortment of sprinkles, which, um, I always have on hand. I sprinkle them on my Kid's pancakes, on his yogurt, anything to make him eat.

The final product. SO CUTE!

Mind you, this is one HUGE cupcake, as in, I think they are cute, but human consumption on a daily basis is not advised. Great for parties though.

If you won't want to get this pan, pour your batter into ACTUAL ice cream cones, and bake. Same result.

After greasing, fill the pan with your desired cupcake batter. This pan only takes HALF a recipe. Which sucks. So you have to either wash and dry the pan after the first batch, or just say screw it (my preferred method) and use the rest of the batter to make normal cupcakes.