I LOVE the taste of coffee. This cake is ok, but with the glaze...FANTASTIC.

Honey Spice Cake w/coffee glaze

Spoon batter into your prepared bundt pan and bake for 60 minutes, testing with a toothpick for doneness.

While the cake is cooking, start your coffee glaze. Add 2 teaspoons of instant coffee to 3 Tablespoons of warm milk. Mix well. Then mix together 1/2 tablespoon of butter and one cup of powdered sugar. Add the coffee mixture until you get the right consistency for glaze.

Heat oven to 325 degrees and prep your bundt pan the way I like, with melted butter and a sili-brush.

Mix the hot water and the instant coffee and set aside. In a mixing bowl, mix honey, sugar, oil and eggs. Mix the dry ingredients in a separate bowl. Then partially add the dry ingredients and the coffee mixture, alternating until well incorporated.

Ingredients:
1 cup hot water
1 tsp instant coffee or instant espresso
1 cup honey
3/4 cup sugar
1/2 cup vegetable oil
4 eggs
3 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cloves
1/2 tsp allspice

While the drizzling job I did on this thing may look slightly macabre, I am telling you it is DEEELISH.

Pour the glaze on the cake, drizzling over the top.