This recipe works with any kind of veggies you have on hand. Super easy, in no time flat.

I happened to have a variety of colored potatoes. Blue ones are the freakiest. They're a little mealy, but always fun.

Oven Pork Chops and Veggies

In gredients:

crust:
4-6 pork chops
olive oil
thyme
garlic
salt
freshly ground pepper
1 lemon, zested and juiced

2 -3 kinds of veggies - whatever you have on hand - such as:
potatoes
sweet potatoes
onions
zucchini
squash
roma tomatoes
parsnips
pears

Preheat oven to 425 degrees F.

Chop up your veggies into quarters and 2" chunks. Toss them in a bowl and coat lightly with olive oil. Add some thyme, garlic, salt and pepper.

Rub thyme, lemon zest and salt and pepper on the chops. Squeeze lemon over the chops. 3. Place the chops in the tray on top of the veggies. Cook for around 30 minutes or until the meat is tender.

Easy and yummy with minimal cleanup!