I love root beer. More than I love you. A lot more.

I don't like root beer floats cause I don't like how the ice cream gets all runny and...blech. This is the best of both worlds. A blend. And super easy.

Root Beer Sherbet

This recipe couldn't be more simple. Mix up all the ingredients. Let the foam die down a little.

Pour into your prepared ice cream maker. It takes about 20 - 30 minutes, I'd say.

ingredients:

2 - 12 oz bottles of root beer (let them sit a bit and get flat.)
1/2 cup sweetened condensed milk
1 cup whole milk or half and half

I don't have a 'finished' scooped out picture since I am not serving this until the ice cream party. But let me tell you, IT IS DELICIOUS. Wow.