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These things are tasty as hell - and super easy, to boot!

little smokies

In gredients:
little smokies
bacon
brown sugar

you'll also need:
a crock pot
toothpicks

Start by cutting strips of bacon into thirds or halves. (Thirds if you are cheap like me.)

Then wrap one strip around the smokie and insert a toothpick to hold it in place.

Throw them all in a crock pot and crumble a whole bunch o' brown sugar on top.

Turn on the pot to high for about 2-3 hours, and you're done! I'd post a picture of the finished product, but they were eaten so fast, I didn't get a chance!