These things are tasty as hell - and super easy, to boot!
In gredients:
little smokies
bacon
brown sugar
you'll also need:
a crock pot
toothpicks
Start
by cutting strips of bacon into thirds or halves. (Thirds if you are cheap
like me.)
Then wrap one strip around the smokie and insert a toothpick to hold it in
place.
Throw them all in a crock pot and crumble a whole bunch o' brown sugar on top.
Turn on the pot to high for about 2-3 hours, and you're done! I'd post a picture of the finished product, but they were eaten so fast, I didn't get a chance!
